Becoming a Swiss Chocolatier

When you think of Switzerland, images of mountains, money and chocolate pop into mind. We took care of the mountain part in our last post about sledding (you can find that post here: Sledding in Switzerland). Everything in Switzerland is also crazy expensive so that takes care of the money part. So now let’s talk about chocolate!

In Interlaken, we found this super cute little shop called Funky Chocolate Club. It seems like a small quiet little café that serves chocolate drinks and sells chocolate creations in all different designs. However, the real show is in the back of the shop. Here is where they host chocolate making classes. We were able to snag some last minute reservations, which was amazing since we were here over the holidays.

IMG_0804

The class starts out with everyone getting ready including donning our chef hats.

IMG_5069

Our instructor then had us taste different chocolates with different strengths like 50% dark then 70% dark (milk chocolate was also in there of course). This was to help us understand the differences in the chocolate. Our instructor also provided information on the history of chocolate, the varieties and why Switzerland is so famous for their chocolate (hint: it has to do with cows). O loved all the educational pieces because he got to eat chocolate through most of it.

IMG_5074

We got to pick dark or milk chocolate for our individual chocolate bars. Then we got to work tempering our chocolate.

IMG_5071

Then we had to test it to make sure it was cooling properly. The nose test always works. Ha!

IMG_5072

Then we poured it all into our molds and started decorating.

fullsizeoutput_4e26

This is O’s masterpieces. Pretty impressive for a little one.

fullsizeoutput_4e0b

At the end of the class, we all got a certificate stating that we were approved Swiss Chocolatiers and got to bring home the three chocolate bars we made. Not too bad for an hours work.

IMG_5075

If you want to take this class:

We highly recommend this class if you happen to be in the Interlaken area. It books up fast so reserve your spots ahead of time on the Funky Chocolate Club website. The class is about an hour long and then you have to let the chocolate bars set for about an hour before you can bring them home. So factor that into your planning. Kids 3 years old and older can join the class. I would say the class is more geared toward adults but O had a fantastic time and was completely involved in the chocolate making the entire time. The chocolate samples that are spread over the table may have also helped with his enjoyment of the class. Ha! Oh and randomly, there is no bathroom at this location. They will give you a token to use the public restroom one block away but it is not the most pleasant. It may be best to show up to class with an empty stomach and an empty bladder.

Off we go to our next adventure.

One thought on “Becoming a Swiss Chocolatier

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s